4 Recipes of Roasted Almonds

If you want to elevate your dishes, you can do roasted almonds and also add a touch of sweet, salty, or spicy. Learn how to make each one of these options.

4 Recipes of Roasted Almonds

Despite being very popular in the festive seasons of the year, almonds are seeds that provide good fats, and is increasingly gaining adherents in healthy diets. The best way to consume them is in its natural, but you can give a different touch to your recipes if you add one more key ingredient.

Learn how to make roasted almonds at home four ways: almonds natural (without seasoning), sprinkled with salt, covered with sugar and cinnamon, and a option with paprika spicy. All easy and delicious.

4 RECIPES OF ROASTED ALMONDS

1. ALMONDS ROASTED WITHOUT SEASONING

To have a texture more powerful and with a taste of the most highlighted, you can torrá them both in the frying pan as in the oven.

– Ingredient –

  • Almond, raw, without skin or salt q. b.

– Mode of preparation –

  1. Pre-heat the oven to 200°C.
  2. Line a platter with parchment paper.
  3. Arrange the almonds on the serving platter in a single layer.
  4. Bake in the oven for about 5 minutes. Can be more or less depending on your oven and the level of roast you want to achieve. It is very important to watch over the almonds for the entire time they are in the oven as it can burn very quickly.

2. ROASTED ALMONDS SALTED

If you receive friends at home for a fun evening, you can choose to make a option salt in the house.

– Ingredients –

  • 200 g of almonds
  • Water
  • Salt

– Mode of preparation –

  1. Pre-heat the oven to 200°C. Place parchment paper in a bowl.
  2. Arrange the almonds in the bowl of salt over the top. While they assam it is good to stir once in a while not to be any raw.
  3. Leave in the oven until the almonds toast become douradinhas, without forgetting that to get them out of the oven they will continue to bake with the heat, due to its high concentration of oil.

3. ROASTED ALMONDS CANDY IN THE THERMOMIX

The roasted almonds with a touch of sweet are, without a doubt, delicious. However, note the addition of calories.

– Ingredients –

  • 200 g of almonds with skin
  • 1 teaspoon of cinnamon
  • 10 g butter
  • 80 g of brown sugar
  • 10 g of water

– Mode of preparation –

  1. Switch on the oven without ventilation at 180°C.
  2. Place in the cup of the butter, the almonds, the sugar and the cinnamon and set 5 min./Varoma/vel. spoon reverse.
  3. Add the water and program 10 min./Varoma/vel. 1/spoon reverse.
  4. Spread on an oven tray, lined with parchment paper.
  5. Bake in the oven for 10 to 15 minutes, stir the almonds with a fork, about 3 to 4 times. When you are ready, let it cool.

4. ROASTED ALMONDS SPICY

Almonds with a taste of the paprika are a great option to serve as snack or even to complement a recipe salt.

– Ingredients –

  • 225 g whole almonds with skin
  • 2 spoons (soup) of oil
  • Salt granules to taste
  • 1 spoon (tea) of paprika spicy

– Mode of preparation –

  1. Place the almonds in a pan with water to the boil and cook for 2 minutes. Quickly, drain and pass through cold water, removing the skin with the help of the fingers. Dry on absorbent paper and set aside.
  2. Brush a baking sheet with olive oil and add the almonds. Shake to be greased of oil. Bake the almonds in the oven to moderate (180°C), pre-heated, for 10 minutes or until they become slightly golden.
  3. Remove from the oven and leave on absorbent paper. With the almonds are still warm, sprinkle the papria and shake the baking sheet so that they are well seasoned.
  4. Serve at room temperature. Are preserved up to 4 days, closed in the jars air-tight.

 

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