Crackers Christmas in the Thermomix

Is coming christmas and don’t know what to offer? What about making some biscuits for christmas in the Thermomix? In this article we are going to leave you with some delicious recipes.

Crackers Christmas in the Thermomix

Christmas is here at the door and feel like you fill the house, delicious aromas coming from your kitchen?

To make crackers, christmas in the Thermomix is not only handy, but still gives an excellent christmas gift.

Settle in with a box of crackers, and you have the perfect gift and made for you, with all the affection.

3 RECIPES OF COOKIES OF CHRISTMAS IN THE THERMOMIX

1. CRACKERS CHRISTMAS IN THE THERMOMIX WITH CANDY

– Ingredients –

  • 30 hard candy green and red (hard fruit flavor)
  • 100 grams of butter
  • 180 grams of sugar
  • 1 large egg
  • 1 c. tea vanilla aroma
  • 350 grams of flour
  • half c. tea of yeast for cakes
  • 1 c. tea salt

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees.
  2. Place in the glass of the candy, one color at a time, and give one or two touches of the turbo to the spray. Remove and reserve the separate colors.
  3. Place in the cup of the butter and the sugar and set 3 min. reg. 3.
  4. Add the egg and the vanilla aroma and schedule 1 minute on speed 3.
  5. Incorporate the remaining ingredients and set 30 seconds in the manual transmission.5.
  6. Place the dough in a bag and let it sit in the fridge for 30 minutes.
  7. Extend the dough with the rolling pin and make circles of 10 cm diameter and 3 mm thickness. Place them on a baking tray lined with parchment paper.
  8. Make a hole in the top of each biscuit with the help of a straw.
  9. With a pair of crackers, Christmas, cutting the wafer and remove the figure of christmas q you want, and fill that empty space with the dust of the sweets of one of the colors.
  10. Bake in the oven for about 12 minutes and let cook until the sweets have melted and filled the space completely. Do not let the biscuits alourarem a lot for the hard candy melted does not reach the boil.
  11. Remove from the oven and let it cool completely before removing them from the board.

2. CRACKERS CHRISTMAS IN THE THERMOMIX BUTTER AND COCOA

– Ingredients –

  • 125 grams of margarine
  • 110 grams of sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 240 grams of flour of wheat
  • flour q. b. to extend
  • 1 teaspoon of cocoa powder

– Mode of preparation –

  1. Pre-heat the oven to 160.
  2. Place the margarine in the glass of the Thermomix and program 3 minutes, 50°, speed 1.
  3. Place the butterfly. Add the sugar and program 7 minutes, speed 2.
  4. Add the egg and vanilla extract, and set a further 3 minutes, speed 2.
  5. Add the sifted flour and program 2 minutes, speed spike.
  6. Remove about 2/3 of the dough and wrap in cling film. Place in the fridge for 30 minutes.
  7. The mass that was in the cup, add the cocoa and mix 1 minute, speed 2.
  8. Remove and place in plastic wrap in the fridge.
  9. A bench extends the white mass with the help of a dough roller. For this, sprinkle flour over the surface and add some flour to the dough if you find that it is very sticky.
  10. With a round cutter, cut circles of dough.
  11. Extend the dark mass in the same way, and with a cutter in the shape of a star or christmas tree, the smaller the circle, cut the dough and overlap the stars, or christmas trees on top of the circles of dough clear.
  12. Place a sheet of parchment paper on a baking tray and arrange on top of the crackers. Bake in the oven for 12 minutes.
  13. Let cool and give as christmas gifts.

3. CRACKERS CHRISTMAS IN THE THERMOMIX BUTTER COLORED

– Ingredients –

  • 300 grams flour
  • 75 grams sugar
  • 150 grams butter
  • 1 pinch of salt
  • 1 egg
  • 1 teaspoon of vanilla essence
  • food coloring to taste

– Mode of preparation –

  1. Place all ingredients in cup and mix 15 seconds on speed 6
  2. Remove the dough and wrap with cling film
  3. Take it to the fridge for 10 minutes
  4. Remove and divide the dough into two parts.
  5. A part of the mass place the dye, mix well.
  6. Roll out dough on a surface previously sprinkled with flour and cut with cutters for biscuits that allude to christmas.
  7. Do the same with the remaining dough, but without the dye.
  8. Place a sheet of parchment paper itself to go in the oven on the baking tray, arrange the biscuits and cook about 12 minutes.
  9. At the end, remove them from the oven and enjoy, or offer a different gift.