Cheesecake in the Thermomix: 4 Practical Recipes to Enjoy This Dessert

Like to combine the taste of cheese with ingredients sweets? Then you will not want to miss these 4 options of cheesecake in the Thermomix.

With all the varieties of recipes that you can make in the Thermomix, the traditional cheesecake could not miss.

Cheesecake in the Thermomix 4 Practical Recipes to Enjoy This Dessert 3

Like flavours in coffee, chocolate, orange, or even a healthier option taste the strawberries?

So get ready to drool with these tasty recipes of the cheesecake in the Thermomix we have selected for you.

4 RECIPES FOR CHEESECAKE IN THE THERMOMIX

1. CHEESECAKE IN THE THERMOMIX TASTE OF THE COFFEE

The flavor of coffee knows well the various recipes, such as cheesecake. You must try this irresistible option of the Petiscos.com

– Ingredients for the base –

  • 100g of chocolate for cooking
  • 200g of wafer Maria
  • 150g of butter

– Ingredients for the filling –

  • 3 boxes cheese Philadelphia light
  • 200g cream
  • 130g sugar
  • 1 teaspoon of soluble coffee
  • 4 large eggs

– Ingredients for the sauce –

  • 100g of chocolate for cooking
  • 100ml of milk
  • 40g of sugar
  • 2 teaspoons of instant coffee

– Mode of preparation of the base –

  1. Place in the glass of the Thermomix chocolate and spray 8 sec./Manual transmission 9.
  2. Join the coaster Mary, and program 15 seg./Manual transmission 4.
  3. Line a tarteira background large removable and bake in the oven pre-heated to 180°C, about 10 minutes.

– Mode of preparing the filling –

  1. Place in the glass of the Thermomix all the ingredients and set 1.30 min./Manual transmission 4.
  2. Pour into prepared about the mass previously cooled.
  3. Bake at 180°C for about 45 minutes. When finished, let stand inside the oven with the door closed for 30 minutes. Remove and let cool.
  4. Take the cheesecake to the refrigerator for 3 hours.

– Mode of preparation of the sauce –

  1. Place in the glass of the Thermomix chocolate, and then give 3 blows of the turbo.
  2. The following program 10 sec./Manual transmission 9.
  3. Add the milk, the sugar, the coffee, and set 5 min./70°C/Speed 3.
  4. Deite este molho sobre o cheesecake na altura de servir.

2. CHEESECAKE NA BIMBY SABOR A CHOCOLATE

This option of the World of Recipes Thermomix is made with two generous and irresistible layers of chocolate and another of cream cheese.

Cheesecake in the Thermomix 4 Practical Recipes to Enjoy This Dessert 2

– Ingredients for the base –

  • 200g of biscuits-Oreo
  • 100g butter at room temperature

– Ingredients for the filling –

  • 7 sheets gelatin neutral
  • 250g cheese mascarpone
  • 370ml of condensed milk
  • 170g of chocolate for cooking
  • 2 tablespoons of milk
  • 400g cream 35% fat, and as well cold

– Ingredients for coverage –

  • 100g of cream
  • 90g of chocolate for cooking

– Mode of preparation –

  1. Place the gelatin sheets in a bowl with cold water to rehydrate and bake in the microwave until it melts, about 15 seconds. Book.
  2. Place in the glass of the Thermomix biscuits and grate 10 sec./Reg. 7.
  3. Add the butter and mix 10 sec./Manual transmission 7.
  4. Line a tarteira background removable with approx. 20cm and reserve in the refrigerator.
  5. In the glass of the Thermomix clean, insert the butterfly. Then, place the cream and beat 2 min./Reg. 3.5 or until they are consistent.
  6. Add the mascarpone and condensed milk and mix 30 sec./Reg. The 3.5.
  7. Melt the chocolate in the microwave with the 2 tablespoons of milk and reserve.
  8. Mix 15 sec./Reg. 3, and add through the nozzle of the lid of the gelatin melted.
  9. Remove half of the preparation to a bowl and set aside.
  10. Place in the glass of the Thermomix the melted chocolate and mix 10 sec./Reg. 3 (with the butterfly).
  11. Pour over the base wafer, and it takes 10 minutes to the freezer to gain consistency.
  12. When the chocolate cream is with enough texture, pour over the cream and white reserved and bring it back 10 minutes to the freezer to gain consistency.

– Mode of preparation of the cover –

  1. In the glass of the Thermomix clean and dry, place 90g of chocolate for cooking in pieces, and take 3 hits of turbo.
  2. Add the cream, and set 5 min./50°C/Spd. 3 until you get a cream smooth and glossy.
  3. Let it cool and cover the cheesecake. Take it to the refrigerator until time to serve.

3. CHEESECAKE IN THE THERMOMIX ORANGE FLAVOUR

To day more and more hot, this cheesecake orange shared Desserts of Portugal will be a huge hit to your guests.

– Ingredients for the base –

  • 250g of biscuits oatmeal
  • 80g butter

– Ingredients for the filling –

  • 8 sheets of gelatin neutral items pieces
  • Zest of 1 orange
  • 200ml of orange juice
  • 100g of sugar
  • 250g Greek yoghurt natural sweetened
  • 500g of cream cheese

– Ingredients for coverage –

  • 160g of sugar
  • 60g butter
  • Peels and juice of 2 oranges
  • 2 eggs

– Mode of preparation of the base –

  1. Place in the glass of the Thermomix biscuits and the butter and blend 20 sec./Reg.7.
    Remove, strain the basis of a background shape removable and reserve in the refrigerator.

– Mode of preparing the filling –

  1. Place the gelatin sheets in a bowl with cold water to hydrate. Book.
  2. Place in the glass of the Thermomix, already cleaned, with the rind and the orange juice and the sugar and set 3 min./50°C/spd. 2.
  3. Drain and squeeze well the gelatin and cook it in the microwave for 20 seconds to melt.
  4. Then schedule 30 sec./Reg. 4, and then add through the nozzle of the lid of the gelatin melted.
  5. Add the yogurt and the cheese, and engage with 30 sec./Reg. 4.
  6. Pour this prepared on the basis booked and take it to the fridge to solidify for 5 hours.

– Mode of preparation of the coverage –

  1. Put in the glass for the 160g sugar and spray 20 sec./Reg. 9.
  2. Add the peels of 2 oranges and grate 15 sec./Reg. 9.
  3. Add the 60g of butter, the juice of 2 oranges and set 1 min./Reg. 2.
  4. Add the 2 eggs and mix 10 sec./Reg. 4.
  5. Then program 7 min./80°C/Spd. 2.
  6. Remove and reserve in bottles sterilized, in the refrigerator until time to serve.

4. CHEESECAKE IN THE THERMOMIX HEALTHY STRAWBERRY FLAVOR

We always have an option less caloric for you, as this shared Keep Calm and Live Life.

– Ingredients for the base –

  • 200g of oatmeal, fine or oat bran
  • 80g cream vegetable softened
  • 1 tablespoon full of honey

Cheesecake in the Thermomix 4 Practical Recipes to Enjoy This Dessert

– Ingredients for the filling –

  • 180g of Greek yogurt natural light
  • 500g of cheese Quark 0%
  • 75g of brown sugar
  • 10 sheets of gelatine or 1 sachet and a half of powdered gelatin neutral (each sachet corresponds to 6 sheets of gelatine)
  • Aroma of vanilla and q. b.

– Ingredients for coverage –

  • 300g strawberries
  • 80g brown sugar
  • 1 teaspoon full of powdered gelatin

– Mode of preparation of the base –

  1. In the cup the Thermomix place rolled oats, cream plant, and the honey. Schedule, 20 sec./Reg. 4.
  2. With the help of a spoon, line the bottom of a form of removable bottom (24cm or less) with the mixture above.
  3. Bake in the oven pre-heated to 180°C for 10 minutes (until slightly golden).
  4. Remove from the oven and let it cool.

– Mode of preparing the filling –

  1. In the clean cup, insert the butterfly. Add the cheese, Quark, yogurt, sugar and 4 drops of vanilla aroma. Mix 30 sec./Reg. The 3.5.
  2. Remove a little of the mixture back to a bowl and dissolve in it the gelatine powder.
  3. Then to program 1 min./Reg. 3 and go adding gradually to the mixture of gelatin through the nozzle.
  4. Pour this prepared on the basis of oatmeal (previously cooled) and place in the refrigerator until you gain consistency (2/3 hours).

– Mode of preparation of the coverage –

  1. In the glass clean place the strawberries, broken into small pieces, the sugar and set 10 min./100°C/Spd. 1.
  2. Add gelatin powder and mix 15 sec./Reg. 3.
  3. Book in a bowl and let it cool.
  4. When the coverage of the strawberry is cold add to the cheesecake and take a few more hours to the refrigerator until you get the desired consistency. You will be ready to serve.

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